DECONSTRUCTED BEEF MASSAMAN

Cube roll, tamarind purée, okra, and pickled vegetables

Boneless rib-eye meat served with tamarind purée, pickled vegetables and okra – a tropical vegetable popular in Asian and Middle Eastern cuisine.  This dish has a beef demi-glace sauce simmered for 8 hours – an elegant touch to this dish, with deep and rich flavour.