Red cabbage puree, mangosteen-sage leaf, mesclun lettuce and red ginger red wine vinegar
Ceremonial dishes are part of the richness of Bali’s culture. Betutu chicken/duck is a classic ceremonial and richly spiced dish. Based on that heritage, we create this high artistic menu that brings the distinctive flavour of betutu to your table. Our 58° C hot water bath cooking technique gives the duck tenderness and preserves the richness of betutu spices. To balance this high protein duck meat, we put red cabbage puree and mangosteen-sage leaf. An elegant and exotic taste.