‘3M’ COMPRESSED SQUID

Compressed squid with sea salt, chives, tamarind puree, chilli oil and squid juice

Rujak kuah pindang (Balinese fruit salad in diluted pindang (fish paste) broth and palm sugar sauce) – a Balinese traditional food – is the inspiration for this menu.  Squid pressure-cooked three minutes long with sea salt, tamarind puree, chilli oil and squid juice – fresh and chewy!